Eat Better Everyday!
All Day Breakfast
Cold Pressed Juiced & Smoothies
Lunch / Dinner
Get in Touch
Experience Dinners
Special Events & Small Group Catering
Experience Dinners
Celebrate your special occasion or pre-book a wholesome indulgence at Sequel with a 6 course tasting menu specially curated by Vanika.
Sequel Products
Special Events & Small Group Catering
Experience Dinners
Granola, Granola Bar, Nut butters,
Red & White Sauerkraut, Cashew Cheese, Kamboucha
Special Events & Small Group Catering
Special Events & Small Group Catering
Special Events & Small Group Catering
Call us for the private-setting home brunch you are hosting or for catering upto groups of 50.
Sequel BKC - Our newest location
About Us
About Sequel
Founder & Chef
Founder & Chef
Sequel Bistro & Juice Bar originated with the idea of pioneering a plant-based food revolution.
We are a truly organic, farm-to-fork, vegan friendly restaurant, offering farm fresh produce, which inspires our nutrient dense, wholesome and healthy menu.
All our recipes are completely gluten-free, additive-free and refined sugar free, guara
Sequel Bistro & Juice Bar originated with the idea of pioneering a plant-based food revolution.
We are a truly organic, farm-to-fork, vegan friendly restaurant, offering farm fresh produce, which inspires our nutrient dense, wholesome and healthy menu.
All our recipes are completely gluten-free, additive-free and refined sugar free, guaranteeing a pure and delicious culinary experience. Eating clean and yet delectable food is the primary focus of our philosophy to promote holistic living.
Founder & Chef
Founder & Chef
Founder & Chef
Sequel is the beginning of ‘chapter two’ for Vanika Choudhary, ex media COO turned Chef. Wander lust and passion for increasing awareness about eating organic, plant based food inspired her to quit the corporate life and embark on this entrepreneurial journey.
A strong believer in holistic living, eating clean, nutrient rich and organic f
Sequel is the beginning of ‘chapter two’ for Vanika Choudhary, ex media COO turned Chef. Wander lust and passion for increasing awareness about eating organic, plant based food inspired her to quit the corporate life and embark on this entrepreneurial journey.
A strong believer in holistic living, eating clean, nutrient rich and organic food, Sequel is Vanika's compromise-free health food offering.
Farm to Fork
Founder & Chef
Farm to Fork
Sequel has a Polyhouse at Offerings Farms, a beautiful organic farm at the outskirts of Pune.
The fertile soil, love for the land and passion for truly organic farming is what makes our produce taste so fresh and good.
Sequel's Polyhouse was started at Offerings Farms in December 2016.
Press
Vogue India
Lonely Planet
Vogue India
Hip new bistro in Bandra
Awards
Lonely Planet
Vogue India
Best Health Food Restaurant 2018
Lonely Planet
Lonely Planet
Lonely Planet
Mumbai's Best Health Cafes
LBB
Times of India
Lonely Planet
Bandra's Favourite All Gluten-Free Bistro, Sequel Is Now In Kala Ghoda
Times of India
Times of India
Times of India
Rashmi Uday Singh Review
Lonely Planet
Times of India
Times of India
Mumbai for Vegans
