Granola, Granola Bar, Nut butters,
Red & White Sauerkraut, Cashew Cheese, Kamboucha
Sequel Bistro & Juice Bar originated with the idea of pioneering a plant-based food revolution.
We are a truly organic, farm-to-fork, vegan friendly restaurant, offering farm fresh produce, which inspires our nutrient dense, wholesome and healthy menu.
All our recipes are completely gluten-free, additive-free and refined sugar free, guaranteeing a pure and delicious culinary experience. Eating clean and yet delectable food is the primary focus of our philosophy to promote holistic living.
Sequel is the beginning of ‘chapter two’ for Vanika Choudhary, ex media COO turned Chef. Wander lust and passion for increasing awareness about eating organic, plant based food inspired her to quit the corporate life and embark on this entrepreneurial journey.
A strong believer in holistic living, eating clean, nutrient rich and organic food, Sequel is Vanika's compromise-free health food offering.
Sequel has a Polyhouse at Offerings Farms, a beautiful organic farm at the outskirts of Pune.
The fertile soil, love for the land and passion for truly organic farming is what makes our produce taste so fresh and good.
Sequel's Polyhouse was started at Offerings Farms in December 2016.